Brighter and a bit lighter than their Santa Fe cousins, these tangy enchiladas are drenched in an authentic, Chipotle and Poblano pepper sauce and are paired with cilantro rice and seasoned black beans.
Remove lid. Microwave for 2 minutes. Stir and microwave for another two minutes.
If frozen: Add 2 Tablespoons of water, Microwave for three minutes. Stir and microwave for two to three more minutes.
Chile Verde Black Beans
Red and Green Pepper
Chile Verde Enchiladas:
Sun Dried Tomato
Chile Verde Rice: