A rich, thick tomato sauce with herbs, garlic and fresh basil is served over gluten-free penne. It doesn’t have olive oil…and it doesn’t matter!
Pop open one corner of the lid, and microwave High for 1 ½ minutes, and stir. Microwave another 1 minute or until it reaches your desired temperature.
Fred’s Homemade Pomodoro Sauce
Gluten Free Pasta (70% Corn Flour, 30% Rice Flour)
Salt & Spices