Peas, celery, onion, carrots & seasonings get a boost of “Heck Yeah!” with the addition of barley in this slow simmered classic.
MICROWAVE: Remove lid. Cook on high 1.5 min. Stir. Cook 1 more min.
IF FROZEN: Cook low-med 3 mins. Stir. Cook 2-3 min. on high.
MICROWAVE: Remove lid and rest atop dish. Microwave on high 8 mins. Let sit 3 mins. Break frozen bits and stir thoroughly. Heat another 4-5 mins. For food safety, cook thoroughly to 165° F. Based on 1200 watt appliance.
Fred’s Homemade Vegetable Stock
Salt & Spices