Fresh mushrooms, onions and bell peppers are seasoned and scrambled with locally sourced, organic, non-GMO tofu. We serve it alongside a mélange of roasted potatoes with onions and a savory mix of herbs & pepper. Our tangy Pico de Gallo adds an optional hint of spiciness.
MICROWAVE: Remove lids and rest atop dish. Cook on high 1 min. Stir. Cook 1 more min. or until dish is warmed through.
IF FROZEN: Cook 3 mins. on med. power. Stir. Cook 3 mins. more.
Local Non-GMO Mofu Tofu
Gluten Free Tamari
Pico De Gallo: