Golden butternut squash is roasted and combined with warm spices and our homemade vegetable stock for a wonderfully rich soup. It’s thick, hearty and a little bit sweet.
MICROWAVE: Remove lid. Cook on high 1.5 min. Stir. Cook 1 more min.
IF FROZEN: Cook low-med. 6 mins. Stir. Cook 2-3 mins. on high.
MICROWAVE: Remove lid and rest atop dish. Microwave on high 8 mins. Let sit 3 mins. Break frozen bits and stir thoroughly. Heat another 4-5 mins. For food safety, cook thoroughly to 165° F. Based on 1200 watt appliance.
Fred’s Homemade Vegetable Stock
Salt & Spices