This traditional corn meal polenta is accented with garlic and onion, seared and topped with a colorful and nutritious cannellini bean ragout.
MICROWAVE: Remove lid and rest atop dish. Cook on high 1 min. (if frozen, 2.5 min. on 50% power). Stir. Cook 1 more min. (if frozen, 1 min. on high) or until dish is warmed through.
Fred’s Homemade Vegetable Stock
Salt & Spices