Our award-winning chili! This traditional chili gets a jolt with the addition of black beans, roasted butternut squash and smoky chipotle peppers.
MICROWAVE: Remove lid. Cook on high 1.5 mins. Stir. Cook 1 more min.
IF FROZEN: Cook low-med 3 mins. Stir. Cook
2-3 mins. on high.
MICROWAVE: Remove lid and rest atop dish. Microwave on high 8 mins. Let sit 3 mins. Break frozen bits and stir thoroughly. Heat another 4-5 mins. For food safety, cook thoroughly to 165° F. Based on 1200 watt appliance.
Fred’s Homemade Vegetable Stock
Salt & Spices