June 01, 2016

A Tale of Three Plantelloni®

Our cannelloni is so legendary, it had to be called Plantelloni®, and we knew it was time to tell its story!

We won’t bore you with all the details, but finding these little beauties with a clean label and the ability to support so much flavor was no small feat. We think they’re pretty enough to be art themselves!

Plantelloni, Cannelloni

 

 

 

 

 

 

 

 

 

 

Next, our chefs pipe in our trademark “cheese” filling. Even carnivores swear this must be ricotta; but we assure you, it’s pure plants!

Plantelloni, plant-based cannelloni

 

 

 

 

 

 

 

 

 

 

Ready for duty!

Plantelloni, plant-based cannelloni

 

 

 

 

 

 

 

 

 

 

Our chunky, tangy, homemade tomato sauce goes on next. Some say it could be a food group all on its own. We say thank you!

And they’re off to the oven!

Plantelloni, plant-based cannelloni

 

 

 

 

 

 

 

 

 

 

And just when the kitchen is smelling so divine you can’t wait one more second, out they come! A moment to cool a bit and they make their way to the cases, ready to become your lunch!

Plantelloni, plant-based cannelloni

 

 

 

 

 

 

 

 

 

 

 



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