We believe in the power of plants. Plant-based eating has reversed Ricky’s heart disease, and we’ve seen it reverse autoimmune disease, hypertension, obesity, and more in those around us.
We’re working hard to get everything ready to open to the public and we wanted to share a sneak peek from the test kitchen. Check out some action shots as Plantasagna® is made!
Vegan, Vegetarian, Flexitarian – what’s the difference? We wanted to break things down a bit and explain a little more how our food is designed to cater to everyone on the spectrum. Check it out below, plus discover some famous plant-based eaters!
We’ve been getting a lot of questions on specifics about the food and also on our progress towards opening our doors. We were able to steal a few moments with Fred in the test kitchen as the sauces simmered and the dough rested, and wanted to share what we learned:
We recently shared a few of our dishes with some friends to gather feedback and wanted to share some of the responses here.
Welcome to the Fred & Ricky website and blog! We’re excited to bring our plant delicious foods to the St. Louis area and can’t wait for you to fall in love with Fred’s delicious recipes.
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