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Tofu Tikka Masala with Coconut Rice

  • Fred’s healthy take on a popular Indian takeout favorite. Cubes of locally sourced, organic, non-GMO tofu and bright green peas are steeped in a rich, spice infused tomato "cream" sauce. Served on the side is a flavorful veggie packed coconut rice.

    • 100% Plants
    • No Oil
    • No Preservatives
    • Dairy Free
    • Egg Free
    • Gluten Free
  • Microwave: Remove lid and rest atop dish. Add two tablespoons of water over rice for added moisture, if desired. Cook on high 2 minutes. Stir. Cook one more minute. (If frozen cook for 3 minutes then 2 minutes more) 
  • Coconut Rice: Brown Rice, Carrot, Green Onion, Cilantro, Coconut, Salt; Organic non-GMO Tofu; Masala Cream Sauce: Tomato, Coconut Milk, Onion, Jalapeno, Spice, Salt; Peas, Gluten Free Tamari.


Type: Entrees


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