Is it dessert or is it breakfast? Who cares! This delicious muffin packs 5 grams of protein, along with flecks of zucchini and grated carrot against a background of ginger, nutmeg and cinnamon and then topped with orange glaze. It’s our answer to Bugs Bunny’s question, “What’s Up Doc?” Fred’s Carrot Zucchini Muffin, that’s what’s up!
Flour, Carrot, Sugar, Orange Glaze (Orange Juice, Powdered Sugar), Zucchini, Flax Seed, Apple Sauce, White Vinegar, Vanilla, Spice
The rich flavors of maple and walnut compliment organic fair-trade dark chocolate chips in this decadent treat. And by the way, these just happen to be gluten free!
Oat Flour, Maple Syrup, Organic Chocolate Chips, Walnuts, Sugar, Vanilla, Baking Soda, Salt, Baking Powder
For a double blast of chocolate try this chocolate chip cookie in a chocolate batter. These cookies are also gluten free!
Oat Flour, Maple Syrup, Organic Chocolate Chips, Walnuts, Sugar, Cocoa Powder, Vanilla, Baking Soda, Salt, Baking Powder
Our classic gluten-free cookie with the addition of cranberries and walnuts. A guilt-free treat!
Oat Flour, Maple Syrup, Walnuts, Cranberries, Sugar, Vanilla, Baking Soda, Baking Powder, Spice
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