Savory Lentil Smashed Potato and Green Beans

  • All the comfort of mom’s meatloaf, minus the meat! Lentils are combined with roasted veggies, brown rice and lots of savory spices. Served with smashed potatoes, a rich mushroom gravy, and zesty green beans, this protein packed entrée will keep you warm on a winter’s night!

  • Remove lid and rest atop dish. Cook on high 1 min. Stir. Cook 1 more min. or until dish is warmed through. IF FROZEN: Cook 2.5 min. on med. power. Stir. Cook high 1-2 min. more.
  • Harvest Grain Loaf: Lentils, Onion, Mushrooms, Brown Rice, Rolled Oats, Oat Flour, Tomato Paste, Garlic, Gluten-Free Beer, White Vinegar, Gluten-Free Tamari, Red Pepper, Flax seed, Unsweetened Applesauce, Salt, & Spices Skin on Mashed Potatoes: Fred's Homemade Vegetable Stock, Russet Potato, Red Potato, Garlic, Salt, & Spices Mushroom Gravy: Fred's Homemade Vegetable Stock, Onion, Mushrooms, Tomato Paste, Gluten-Free Soy Sauce, Garlic, Spices Zesty Green Beans: Green Beans, Fred's Homemade Vegetable Stock, Lemon Juice, Almonds, Lemon Zest, Salt, & Spices

Type: Entrees

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