Four varieties of beans, slow baked with onions and a blend of savory seasonings to create a rich “barbequey” flavor. Proof that you don’t need bacon to make great baked beans.
Black Beans, Kidney Beans, Navy Beans, Pinto Beans, Tomato, Onion, Sugar, Maple Syrup, Molasses, Vinegar, Tomato Paste, Salt, & Spices
Red, Yukon Gold, Idaho and Sweet potatoes are roasted with white onions along with a savory mix of herbs & pepper. The skins are left on to amp up the healthy goodness.
Red Potatoes, Yukon Gold Potatoes, Sweet Potatoes, Onions, Spice
Farro, an ancient grain dating back to the Fertile Crescent in Egypt, is tossed with segmented oranges and pistachios in a light ginger citrus dressing, giving this ancient staple a fresh new twist.
Farro, Oranges, Sugar, Onion, Celery, Pistachios, Balsamic Vinegar, Mirin, Lemon Juice, Orange Juice, Ginger, Salt, & Spices
A seasonal mix of dried cherries, sunflower seeds and naturally gluten free millet are tossed with fresh spring greens and dressed with a tangy citrus ginger dressing!
Millet, Spring Mix Lettuce, Dried Cherries, Sunflower Seeds, Red Onion, Citrus Dressing, White Balsamic Vinegar, Mirin, Lemon Juice, Orange Juice, Orange, Lemon, Salt, Jalapeno
Inspired by the warm, rich flavors of India, our savory lentil cakes are a flavorful and satisfying snack, packed with fiber, protein and vegetables. Served with a rich yet delicately spiced Masala cream sauce perfect for dipping.
Red lentils, butternut squash, water, coconut milk, tomato puree, cauliflower, onion, tomatoes, peas, oat flour, salt and spices
We stir organic rolled oats, slivered almonds, unsweetened coconut, cashews and maple syrup together, let it toast in the oven until golden, then add dried tart cherries and organic fare trade dark chocolate chips. Best granola in the world. For real. (Contains oil)
Oats, Cherries, Cashews, Almonds, Organic Fare Trade Chocolate Chips, Maple Syrup, Shredded Coconut, Brown Sugar, Vegetable Oil, Salt
Packed full of fresh veggies and herbs, this delicious salad takes quinoa to the next level! Quinoa, tomatoes, red bell peppers, cucumbers and kalamata olives are tossed in our delicious lemon Greek dressing.
Quinoa, Tomatoes, Cucumber, Lemon, Greek Dressing, Kalamata Olives, Red Onion, Spice, Red Pepper
This is not just an ordinary salad. Its a vibrant, hearty meal packed full of flavor, protein and fiber. Celery, pecans, cornbread croutons and lentils top a mixture of roasted butternut squash, baby kale and spinach and then dressed with a savory dressing. Its the perfect winter salad!
Butternut Squash, Lentils, Baby Kale, Spinach, Celery, Cornbread Croutons, Pecans, Apple Juice, Maple Syrup, Mustard, Caramelized Onion, Roasted Garlic
So thick and cheesy you will think for sure that there's cheese in this queso. Serve it cold or warm as a dipping sauce for chips and veggies; or drizzled on our Southwest Chili, Enchiladas or Agitators to give them an added creamy, spicy kick. 7 ounce serves 2-3. 15oz Grande serves 6-8.
Water, Potato, Tomatoes, Cashews, Coconut Milk, Jalapeno, Onion, Carrot, Spices
Kale is chopped with strawberries, pineapple, red onion, tossed with sunflower seeds and anointed with a fruit-infused balsamic vinegar, making this super green salad even more super tasting.
Kale, Strawberry, Pineapple, Onion, Balsamic Vinegar, Dried Cranberries, Sunflower Seeds, Salt and Pepper
A protein packed side or light lunch! Quinoa, garbanzo beans, red onion and artichoke hearts are tossed with Kalamata olives, parsley and our delicious lemon Greek dressing.
Quinoa, Red Onion, Kalamata Olives, Artichoke Hearts, Garbanzo beans, Parsley, Lemon, Spice
So what do you feel like eating when the temperature spikes? This Quinoa Citrus salad will be the answer! It has a healthy dose of protein from the quinoa but is light and refreshing because of the ginger citrus dressing. The greens are a heart healthy combo of chopped kale and spring mix, and we toss in toasted sliced almonds for a satisfying crunch. With a soup or sandwich or all by its lonesome, this will be a new fav!
Oranges, Quinoa, Spring Mix Lettuce, Baby Kale, Almonds, White Balsamic Vinegar, Mirin, Lemon Juice, Orange Juice, Sugar, Ginger, Salt, Spice
A fall favorite! Thinly sliced, roasted Brussels sprouts meld with sliced apples, roasted squash and an oil free Dijon dressing for a delicious side dish served hot or cold.
Brussels Sprouts, Butternut Squash, Apples, Apple Juice, Onion, Apple Cider Vinegar, Maple Syrup, Dijon Mustard, Garlic, Salt, Cornstarch
This tex-mex style salad will knock your socks off! Topped with black beans, corn and organic pepitas, and tossed with a fresh avocado dressing, your taste buds will thank you.
Southwest Black Beans, Romaine, Avocado Dressing, Corn, Organic Pepitas, Salt, Spice
Slightly sweet yet savory at the same time. We mash our organic sweet potatoes and top them with crunchy salted caramelized pecans.
Sweet potatoes, Unsweetened Almond Milk, Maple Syrup, Brown Sugar, Vanilla, Spice, Sugar, Pecans, lemon Juice, Salt
Fred’s Waldorf Lentil Salad harkens you back to 1950’s New York with an updated version of this classic salad, featuring savory lentils, chunky sweet bright red apples, celery and grapes, splashed with a lively white balsamic vinegar and honey dressing.
Lentils, Mirin, Balsamic Vinegar, Apple Juice, Sugar, Honey, Red Apple, Celery, Grapes, Walnuts, Salt & Spices
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