Red, Yukon Gold, Idaho and Sweet potatoes are roasted with white onions along with a savory mix of herbs & pepper. The skins are left on to amp up the healthy goodness.
Red Potatoes, Yukon Gold Potatoes, Sweet Potatoes, Onions, Spice
Four varieties of beans, slow baked with onions and a blend of savory seasonings to create a rich “barbequey” flavor. Proof that you don’t need bacon to make great baked beans.
Black Beans, Kidney Beans, Navy Beans, Pinto Beans, Tomato, Onion, Sugar, Maple Syrup, Molasses, Vinegar, Tomato Paste, Salt, & Spices
Farro, an ancient grain dating back to the Fertile Crescent in Egypt, is tossed with segmented oranges and pistachios in a light ginger citrus dressing, giving this ancient staple a fresh new twist.
Farro, Oranges, Sugar, Onion, Celery, Pistachios, Balsamic Vinegar, Mirin, Lemon Juice, Orange Juice, Ginger, Salt, & Spices
A seasonal mix of dried cherries, sunflower seeds and naturally gluten free millet are tossed with fresh spring greens and dressed with a tangy citrus ginger dressing!
Millet, Spring Mix Lettuce, Dried Cherries, Sunflower Seeds, Red Onion, Citrus Dressing, White Balsamic Vinegar, Mirin, Lemon Juice, Orange Juice, Orange, Lemon, Salt, Jalapeno
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