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This tex-mex style salad will knock your socks off! Topped with black beans, corn and organic pepitas, and tossed with a fresh avocado dressing, your taste buds will thank you.
Southwest Black Beans, Romaine, Avocado Dressing, Corn, Organic Pepitas, Salt, Spice
White & cremini mushrooms are sautéed with onions and spices. Look ma, no lumps! Serves 4-5. Available online only through fall and winter.
Mushroom Gravy: Fred's Vegetable Stock (Onion, Celery, Carrot, Parsnips, Tomato Paste, Spice), Onion, Mushrooms, Tomato Paste, Gluten Free Soy Sauce, Spice
A hearty snack packed with filling protein and fiber. Three "Meat" balls are paired with Fred's famous homemade spicy Pomodoro for dipping. Perfect as a snack on their own or pair them with a salad for a delicious, healthy, light meal.
Meetballs: Lentils, Onion, Mushrooms, Brown Rice, Rolled Oats, Oat Flour, Spice,Tomato Paste, Fred's Vegetable Stock: (Onion, Celery, Carrot, Parsnips, Tomato Paste, Spice) Zucchini, Gluten-Free Beer, Vinegar, Red Pepper, Flaxseed, Unsweetened Apple Sauce, Basil, Parsley Fred's Spicy Pomodoro: Tomatoes, Onion, Water, Tomato Puree, Tomato Paste, Spice, Basil. Sun Dried Tomatoes, Spice
Four varieties of beans, slow baked with onions and a blend of savory seasonings to create a rich “barbequey” flavor. Proof that you don’t need bacon to make great baked beans.
Black Beans, Kidney Beans, Navy Beans, Pinto Beans, Tomato, Onion, Sugar, Maple Syrup, Molasses, Vinegar, Tomato Paste, Salt, & Spices
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