4-Bean Baked Beans

  • Four varieties of beans, slow baked with onions and a blend of savory seasonings to create a rich “barbequey” flavor. Proof that you don’t need bacon to make great baked beans.

  • Remove lid and rest atop dish. Microwave on high 1 ½ minutes or until it reaches 165 degrees. Container not safe for oven use.
  • Black Beans, Kidney Beans, Navy Beans, Pinto Beans, Tomato, Onion, Sugar, Maple Syrup, Molasses, Vinegar, Tomato Paste, Salt, & Spices

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