Brighter and a bit lighter than their Santa Fe cousins, these tangy enchiladas are drenched in an authentic, chipotle and poblano pepper sauce and are paired with cilantro rice and seasoned black beans.
Chile Verde Black Beans: Black Beans, Garlic, Jalapeno, Red, and Green Pepper Chile Verde Enchiladas: Cannellini Beans, Poblano Pepper, Corn, Non-GMO tofu, Sun Dried Tomato Chile Verde Rice: Brown Rice, Cilantro, Spice Sauce: Tomatillo, Jalapeno, Onion, Garlic Tortillas: Corn, Water, Lime
Fred & Ricky’s take on classic lasagna where whole wheat noodles are layered with a rich, chunky tomato sauce, earthy sun dried tomatoes and a mushroom, zucchini, onion, tofu mixture that provides plenty of non-cheesy richness.
Fred’s Spicy Pomodoro Sauce: Tomatoes, Tomato Puree, Onion, Water, Tomato Paste, Spice, Kosher Salt, Basil; Whole Wheat Noodles, Organic, Non-GMO Tofu, Zucchini, Yellow Squash, Mushrooms, Tomato, Onion, Garlic, Nutritional Yeast, Salt & Spices
So thick and cheesy you will think for sure that there's cheese in this queso. Serve it cold or warm as a dipping sauce for chips and veggies; or drizzled on our Southwest Chili, Enchiladas or Agitators to give them an added creamy, spicy kick.
Water, Potato, Tomatoes, Cashews, Coconut Milk, Jalapeno, Onion, Carrot, Spices
Coconut milk adds some creamy goodness to this flavorful stew. Cauliflower, diced tomatoes, sweet potato, onions, peas and basmati rice are cooked in Fred's homemade vegetable stock with coconut milk and spices to add some extra heat.
Fred's Vegetable Stock, Tomatoes, Coconut Milk, Sweet Potato, Cauliflower, Onion, Peas, Basmati Rice, Spice, Garlic, Ginger, Salt, Cilantro
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