Chile Verde Enchilada

  • Brighter and a bit lighter than their Santa Fe cousins, these tangy enchiladas are drenched in an authentic, chipotle and poblano pepper sauce and are paired with cilantro rice and seasoned black beans.

  • Remove lid. Microwave for 2 minutes. Stir and microwave for another two minutes. If frozen: Add 2 Tablespoons of water, Microwave for three minutes. Stir and microwave for two to three more minutes.
  • Chile Verde Black Beans: Black Beans, Garlic, Jalapeno, Red, and Green Pepper Chile Verde Enchiladas: Cannellini Beans, Poblano Pepper, Corn, Non-GMO tofu, Sun Dried Tomato Chile Verde Rice: Brown Rice, Cilantro, Spice Sauce: Tomatillo, Jalapeno, Onion, Garlic Tortillas: Corn, Water, Lime


Type: Entrees


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