Fred & Ricky’s plant-based, no oil take on classic lasagna where GLUTEN FREE noodles are layered with a rich, chunky tomato sauce, earthy sun dried tomatoes and a mushroom, zucchini, onion, organic non-GMO tofu mixture that provides plenty of non-cheesy richness. Serves 4-6
Ingredients:Fred’s Spicy Pomodoro (Tomatoes, Onion, Water, Tomato Puree, Tomato Paste, Spice, Basil, Sun Dried Tomatoes, Pasta Filing (Non-GMO Tofu, Water, Portobello Mushrooms, Zucchini, Cornstarch, Spice, White Rice Flour, Kosher Salt), Vegetable Medley (Zucchini, Mushrooms, Yellow Squash, Kosher Salt, Spice), Fred’s Pomodoro Sauce (Tomatoes, Onion, Water, Tomato Puree, Tomato Paste, Spice Basil), Corn Flour
Tubular cannelloni noodles are filled with a seasoned vegetable and tofu mixture, topped with a rich, herb tomato sauce. Serves 4-5
Fred’s Spicy Pomodoro Sauce, Cannelloni Noodles, Tofu, Zucchini, Mushrooms, Garlic, Nutritional Yeast, Salt, & Spices
Making great tasting plant-based, no-oil Mexican food is really hard! But Fred did! Her Enchiladas use three kinds of mushrooms, ground walnuts and warm spices that are rolled inside corn tortillas before being topped with a savory tomato sauce scented with chili powder, cumin and garlic. Muy bueno! Serves 3-4.
Fred’s Enchilada Sauce: Tomatoes, Spices, Garlic; Corn Tortillas, Mushrooms, Brown Rice, Jalapeno, Walnuts, Onion, Tomato Sauce, Flax Seeds, Salt, & Spices
So thick and cheesy you will think for sure there's cheese in this queso. Serve it cold or warm as a dipping sauce for chips and veggies; or drizzled on our Southwest Chili, Enchiladas, or Agitators to give them an added creamy, spicy kick. Chips sold separately.
Water, Potato, Tomatoes, Cashews, Coconut Milk, Jalapeno, Onion, Carrot, Spices
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