Rich, delicious homemade vegetable stock with all of the flavor and none of the preservatives and junk you find in grocery store stocks. 30 ounces
Water, Onion, Celery, Carrot, Parsnips, Tomato Paste, Kosher Salt, Spice
All the comfort of mom’s meatloaf, minus the meat! Lentils are combined with roasted veggies, brown rice and lots of savory spices. Served with smashed sweet potatoes, tangy cranberry relish, and fresh green bean casserole, this protein packed entrée will keep you warm on a winter’s night!
Harvest Grain Loaf: Lentils, Onion, Mushrooms, Brown Rice, Rolled Oats, Oat Flour, Tomato Paste, Garlic, Gluten-Free Beer, White Vinegar, Red Pepper, Flax seed, Unsweetened Applesauce and Spices Whipped Yams: Yams, Salt, Spice. Green Bean Casserole: Haricot Verts, Mushrooms, Almond Milk, Onion, Sherry, Pecans, Oat Flour, Garlic, Spice, Salt. Cranberry Relish: Cranberries, Apples, Oranges, Sugar.
This hearty wild rice dish is rich in fall flavors. Topped with roasted butternut squash, a savory mushroom mix and tart cranberries, this beautiful dish demands attention on your dinner table.
Butternut Squash, Fred's Homemade Vegetable Stock, Onion, Celery, Carrot, Parsnips, Mushrooms, White Wine, Brown Rice, Wild Rice, Tomato Paste, Dried Cranberries, Pecans, Garlic, Salt, & Spices
Golden organic butternut squash, direct from a local farmer, is roasted and combined with warm spices and our homemade vegetable stock for a wonderfully rich soup. It’s thick, hearty and a little bit sweet. Serves 3-4.
Fred’s Homemade Vegetable Stock, Butternut Squash, Sweet Potato, Apple Cider, Onion, Maple Syrup, Sugar, Salt, & Spices
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