Whole wheat flour, the dark sweet taste of molasses, brown sugar and healthy amounts of ginger, cinnamon and clove combine to create amazing treats!
Whole Wheat Pastry Flour, Applesauce, Brown Sugar, Unsulphured Molasses, Ginger, Cocoa, Spices
All the comfort of mom’s meatloaf, minus the meat! Lentils are combined with roasted veggies, brown rice and lots of savory spices. Served with smashed sweet potatoes, tangy cranberry relish, and fresh green bean casserole, this protein packed entrée will keep you warm on a winter’s night!
Harvest Grain Loaf: Lentils, Onion, Mushrooms, Brown Rice, Rolled Oats, Oat Flour, Tomato Paste, Garlic, Gluten-Free Beer, White Vinegar, Red Pepper, Flax seed, Unsweetened Applesauce and Spices Whipped Yams: Yams, Salt, Spice. Green Bean Casserole: Haricot Verts, Mushrooms, Almond Milk, Onion, Sherry, Pecans, Oat Flour, Garlic, Spice, Salt. Cranberry Relish: Cranberries, Apples, Oranges, Sugar.
This hearty wild rice dish is rich in fall flavors. Topped with roasted butternut squash, a savory mushroom mix and tart cranberries, this beautiful dish demands attention on your dinner table.
Butternut Squash, Fred's Homemade Vegetable Stock, Onion, Celery, Carrot, Parsnips, Mushrooms, White Wine, Brown Rice, Wild Rice, Tomato Paste, Dried Cranberries, Pecans, Garlic, Salt, & Spices
Fred & Ricky’s take on classic lasagna where whole wheat noodles are layered with a rich, chunky tomato sauce, earthy sun dried tomatoes and a mushroom, zucchini, onion, tofu mixture that provides plenty of non-cheesy richness. Serves 4-6
Fred’s Spicy Pomodoro Sauce: Tomatoes, Tomato Puree, Onion, Water, Tomato Paste, Spice, Kosher Salt, Basil; Whole Wheat Noodles: Organic Whole Wheat Semolina, Water; Pasta Filling: Organic, Non-GMO Tofu, Zucchini, Yellow Squash, Mushrooms, Tomato, Onion, Garlic, Nutritional Yeast, Salt & Spices
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