Mac and cheeze just like your mom DIDN'T make but just as satisfyingly homemade, creamy and delicious. What's better - it heats up in just 45 minutes. How great is being able to get a healthy delicious satisfying kid-friendly dinner on the table in less than an hour?! Yes please! Serves 5-7.
Mac-N-Cheeze: Organic Semolina Wheat, Potato, Cashews, Onion, Carrot, Coconut, Lemon Juice, Spice, Vinegar, Red Pepper, Salt Sprinkle: Organic Sprouted Wheat, Flour, Vital Wheat Gluten, Yeast, Organic Cane Sugar, Spice
All the comfort of mom’s meatloaf, minus the meat! Lentils are combined with roasted veggies, brown rice and lots of savory spices. Served with smashed sweet potatoes, tangy cranberry relish, and fresh green bean casserole, this protein packed entrée will keep you warm on a winter’s night!
Harvest Grain Loaf: Lentils, Onion, Mushrooms, Brown Rice, Rolled Oats, Oat Flour, Tomato Paste, Garlic, Gluten-Free Beer, White Vinegar, Red Pepper, Flax seed, Unsweetened Applesauce and Spices Whipped Yams: Yams, Salt, Spice. Green Bean Casserole: Haricot Verts, Mushrooms, Almond Milk, Onion, Sherry, Pecans, Oat Flour, Garlic, Spice, Salt. Cranberry Relish: Cranberries, Apples, Oranges, Sugar.
This hearty wild rice dish is rich in fall flavors. Topped with roasted butternut squash, a savory mushroom mix and tart cranberries, this beautiful dish demands attention on your dinner table.
Butternut Squash, Fred's Homemade Vegetable Stock, Onion, Celery, Carrot, Parsnips, Mushrooms, White Wine, Brown Rice, Wild Rice, Tomato Paste, Dried Cranberries, Pecans, Garlic, Salt, & Spices
Golden organic butternut squash, direct from a local farmer, is roasted and combined with warm spices and our homemade vegetable stock for a wonderfully rich soup. It’s thick, hearty and a little bit sweet. Serves 3-4.
Fred’s Homemade Vegetable Stock, Butternut Squash, Sweet Potato, Apple Cider, Onion, Maple Syrup, Sugar, Salt, & Spices
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