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"Meatballs" with Kale Pomodoro

  • Hearty "Meat" Balls and seasoned & sauteed kale are topped with Fred's famous homemade spicy Pomodoro sauce. With 17 grams of protein and a whopping 13 grams of fiber, this dish has all of the rich deep flavor of traditional meatballs and red sauce, with none of the guilt. And they're even gluten free! 

    • 100% Plants
    • No Oil
    • No Preservatives
    • Dairy Free
    • Egg Free
    • Gluten Free
    • Soy Free
  • Remove lid and rest atop dish. Cook on high 1 min. Stir. Cook 1 more min. or until dish is warmed through. IF FROZEN: Cook 2.5 min. on med. power. Stir. Cook 50% power for 1-2 min. more.
  • Meatballs: Lentils, Onion, Mushrooms, Brown Rice, Rolled Oats, Oat Flour, Tomato Paste, Garlic, Gluten-Free Beer, White Vinegar, Red Pepper, Flax seed, Unsweetened Applesauce, Spices, Spicy Pomodoro: Tomatoes, Onion, Water, Tomato Puree, Tomato Paste, Spice, Basil. Sun Dried Tomatos; Kale: Kale, Onion, Celery, Carrot, Parsnips, Tomato Paste, Spice, Leeks.


Type: Entrees


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