A protein packed side or light lunch! Quinoa, garbanzo beans, red onion and artichoke hearts are tossed with Kalamata olives, parsley and our delicious lemon Greek dressing.
Quinoa, Red Onion, Kalamata Olives, Artichoke Hearts, Garbanzo beans, Parsley, Lemon, Spice
A seasonal mix of dried cherries, sunflower seeds and naturally gluten free millet are tossed with fresh spring greens and dressed with a tangy citrus ginger dressing!
Millet, Spring Mix Lettuce, Dried Cherries, Sunflower Seeds, Red Onion, Citrus Dressing, White Balsamic Vinegar, Mirin, Lemon Juice, Orange Juice, Orange, Lemon, Salt, Jalapeno
Farro, an ancient grain dating back to the Fertile Crescent in Egypt, is tossed with segmented oranges and pistachios in a light ginger citrus dressing, giving this ancient staple a fresh new twist. Local delivery only
Farro, Oranges, Sugar, Onion, Celery, Pistachios, Balsamic Vinegar, Mirin, Lemon Juice, Orange Juice, Ginger, Salt, & Spices
So what do you feel like eating when the temperature spikes? This Quinoa Citrus salad will be the answer! It has a healthy dose of protein from the quinoa but is light and refreshing because of the ginger citrus dressing. The greens are a heart healthy combo of chopped kale and spring mix, and we toss in toasted sliced almonds for a satisfying crunch. With a soup or sandwich or all by its lonesome, this will be a new fav!
Oranges, Quinoa, Spring Mix Lettuce, Baby Kale, Almonds, White Balsamic Vinegar, Mirin, Lemon Juice, Orange Juice, Sugar, Ginger, Salt, Spice
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