Portobello Mushroom Soup

This item is on vacation! It will be returning soon.

  • A foundation of brown rice makes for a flavorful soup of baby portobello and white mushrooms in an herb broth.

    • 100% Plants
    • No Oil
    • No Preservatives
    • Dairy Free
    • Egg Free
    • Nut Free
    • Soy Free
    • Gluten Free
  • MICROWAVE: Remove lid and rest atop dish. Heat on high for 1 ½ minutes, and stir. Microwave another 1 minute or until it reaches 165 degrees. Container not safe for oven use.
  • Fred’s Homemade Vegetable Stock, Mushrooms, Rice Flour, Brown Rice, Celery, Onion, Soy Sauce, Tomato Paste, Cornstarch, Salt & Spices

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