All the comfort of mom’s meatloaf, minus the meat! Lentils are combined with roasted veggies, brown rice and lots of savory spices. Serve with gravy or even ketchup just like you did growing up. Serves 3-4. Available online only.
Harvest Grain Loaf: Lentils, Onion, Mushrooms, Brown Rice, Rolled Oats, Oat Flour, Tomato Paste, Garlic, Gluten-Free Beer, White Vinegar, Gluten-Free Tamari, Red Pepper, Flax seed, Unsweetened Applesauce, Salt, & Spices
Making great tasting plant-based, no-oil Mexican food is really hard! But Fred did! Her Enchiladas use three kinds of mushrooms, ground walnuts and warm spices that are rolled inside corn tortillas before being topped with a savory tomato sauce scented with chili powder, cumin and garlic. Muy bueno! Serves 3-4.
Fred’s Enchilada Sauce: Tomatoes, Spices, Garlic; Corn Tortillas, Mushrooms, Brown Rice, Jalapeno, Walnuts, Onion, Tomato Sauce, Flax Seeds, Salt, & Spices
Our award-winning chili! This traditional chili gets a jolt with the addition of black beans, roasted butternut squash and smoky chipotle peppers. Serves 3-4.
Fred’s Homemade Vegetable Stock, Butternut Squash, Tomato, Onion, Black Beans, Celery, Garlic, Tomato Paste, Salt, & Spices
Coconut milk adds some creamy goodness to this flavorful stew. Cauliflower, diced tomatoes, sweet potato, onions, peas and basmati rice are cooked in Fred's homemade vegetable stock with coconut milk and spices to add some extra heat. Serves 3-4.
Fred's Vegetable Stock, Tomatoes, Coconut Milk, Sweet Potato, Cauliflower, Onion, Peas, Basmati Rice, Spice, Garlic, Ginger, Salt, Cilantro
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