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Southern Beans & Greens

  • We've combined all of the deep rich flavors of the South to make a mighty comforting, satisfying yet still perfectly healthy meal. Warm and nutty brown rice is topped with a mix of four varieties of beans that are slow baked in a rich sauce and then combined with perfectly seasoned and braised collards.  This is a dish that gives a whole new definition to the term Southern comfort food.

    • 100% Plants
    • No Oil
    • No Preservatives
    • Dairy Free
    • Egg Free
    • Soy Free
    • Nut Free
    • Gluten Free
  • Remove lid and rest atop dish. Cook on high 1 min. Stir. Cook 1 more min. or until dish is warmed through. IF FROZEN: Add a tablespoon of water. Cook 2.5 minutes on medium power. Stir. Cook high 1-2 min. more.
  • Navy, Black, Kidney and Pinto Beans, brown sugar, maple syrup, vinegar, molasses, tomato paste, collard greens, wine, tomatoes, leeks, onion, garlic, brown rice, spice.  Vegetable Stock, Kidney Beans, Brown Rice, Tomato, Onion, Celery, Red, and Green Bell Peppers, Garlic, Jalapeños, Tabasco, Salt, & Spices


Type: Entrees


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