Fred’s Waldorf Lentil Salad harkens you back to 1950’s New York with an updated version of this classic salad, featuring savory lentils, chunky sweet bright red apples, celery and grapes, splashed with a lively white balsamic vinegar and honey dressing.
Lentils, Mirin, Balsamic Vinegar, Apple Juice, Sugar, Honey, Red Apple, Celery, Grapes, Walnuts, Salt & Spices
Four varieties of beans, slow baked with onions and a blend of savory seasonings to create a rich “barbequey” flavor. Proof that you don’t need bacon to make great baked beans.
Black Beans, Kidney Beans, Navy Beans, Pinto Beans, Tomato, Onion, Sugar, Maple Syrup, Molasses, Vinegar, Tomato Paste, Salt, & Spices
Red, Yukon Gold, Idaho and Sweet potatoes are roasted with white onions along with a savory mix of herbs & pepper. The skins are left on to amp up the healthy goodness.
Red Potatoes, Yukon Gold Potatoes, Sweet Potatoes, Onions, Spice
Farro, an ancient grain dating back to the Fertile Crescent in Egypt, is tossed with segmented oranges and pistachios in a light ginger citrus dressing, giving this ancient staple a fresh new twist.
Farro, Oranges, Sugar, Onion, Celery, Pistachios, Balsamic Vinegar, Mirin, Lemon Juice, Orange Juice, Ginger, Salt, & Spices
Join Our Email List
Sign up to get the latest on updates, promotions, new and more …